| We
make our wedding cakes from the freshest and finest ingredients
available and work with our clients closely to fulfill their every
wish. |
Daniel Van Hamersfeld has 26 years of pastry and culinary experience.
Trained in Europe, his culinary expertise has taken him from European
countries to the Americas. His cakes carry over a definite European
flair. |
Cuban Cinnamon Chocolate Cake,
Lemon and Orange Pound Cake,
Tiramisu, Espresso, Chocolate Cake,
Classic Vanilla Cake.
Frosting and Fillings:
Seasonal Berry Compote,
Lemon Curd,
Orange Infused Chocolate Ganache,
Belgian Dark Chocolate Ganache,
Caramel Praline Buttercream,
Lemon Buttercream,
Mascarpone, Espresso Buttercream. |
Rolled Fondant, which can be matched to any color scheme, Buttercream
Chocolate Ganache |
| All
of our cakes are made custom to our clients' wishes and tastes. These
flavors are examples and are by no means the only flavors available. |
|
